번역샘플 - 영상/커뮤니케이션(MediaCommunication)

Since we started the production of wheat starch and wheat gluten in Isshiki-cho, Hazu County, Aichi Prefecture in 1867, we have never stopped working hard to produce starch. In 1955, we developed a unique technology to produce corn starch and succeeded in industrializing the technology. We celebrated our 150th anniversary in 2017.

In the same year, we achieved the establishment of a two-plant system, which had been our long-cherished goal, by completing our globally cutting-edge Tokyo plant (Kamisu City, Ibaraki Prefecture) as part of our BCP measures under the supervision of the University of Illinois at Urbana Champaign.

We will continue to move forward, constantly considering ways in which our company can contribute to society through starch and ways in which we can help resolve various societal difficulties through starch while staying faithful to our principles.

As we look forward to the 200th anniversary of our company, we will persue infinite possibilities through our belief that “starch is a living thing,” not simply a commodity, and continue to introduce new products that are in demand worldwide as a leading Japanese company in the corn industry.